as you’d expect, so no real noticeable differences between the two there. The bars have about as much added sugar, sodium, carbs, etc. If you look just at one bar, the original contains 140 calories per bar and the vanilla contains 135 calories per bar. On the box, it also says one serving size is two bars, so for the original that means 280 calories and for vanilla 270 calories, although I don’t think two bars is really one serving. Other people in my family also tried them and mostly thought the same thing.Īlso, the original’s vanilla is slightly more yellow, but the vanilla bar’s vanilla is a lot more white, and I’m not sure why since they’re the same Aldi brand, Sundae Shoppe. I also noticed that, even though both have vanilla ice cream in them, the original’s taste is more noticeable. The original has the crunch of rice, but you can’t taste the rice as much. Manufactured in a facility that processes almonds, Brazil nuts. It has a bit of a bolder taste, whereas the vanilla basically tastes like… vanilla. Allergen Information: Contains milk, soy, wheat. My personal opinion is that, though both bars are similar, the original crunch bars are superior to the vanilla. The original is vanilla ice cream with a chocolate coating and crisped rice, whereas the vanilla is the same, just no rice. If you want to warm your sauce before serving, heat it gently on the stove over low heat, or try a mini warming crockpot.Vanilla at left, original crunch at right. For an outdoor party, pick up a couple of sturdy plastic squeeze bottles from the dollar store, and an ice cream scoop, and let guests serve themselves. When it's time to serve, simply decant your homemade sauce into a pouring vessel such as a gravy boat, or a bowl with a small ladle. the toy is in its box and ready to be used as an ocean sand play. You can make these sauces ahead of time, as they keep beautifully in the fridge. Choose a sauce that complements your meal, or make a few and set them out with other toppings for a DIY sundae bar. Just check out our genius recipes below for classic ice cream sauces, plus others made with ingredients like green tea, marshmallow, or peanut butter. You can also think outside the box when you create your own sauces from scratch. Even chocolate and caramel sauces are that much more divine when made on the stove top, and you will feel better knowing what ingredients went into them. There's nothing quite like ladling a still-warm and fresh homemade fruit sauce over cold scoops of vanilla ice cream. And while you could always buy a store-bought dessert sauce for topping ice cream, making your own from scratch is so much more fun and satisfying (plus, the end result is more enjoyable - and impressive - to eat). Drizzly, dreamy caramel and gooey hot fudge sauces are popular choices for ice cream sundaes, but you can also get fancy with fruit sauces. There are so many options for fresh and delicious homemade sauces. With just a pint of ice cream, and a quick homemade sauce, your guests are made in the shade. Buy ice cream flavors in-store, at a scoop shop or online order. Don’t forget to call ahead first to make sure your favorite will be waiting for you See places to get Perry's Ice Cream near you with our Flavor Finder. Note: Store & Scoop Shop availability subject to change. Ice cream sauces are an instant solution to the dinner party dessert dilemma. I like all flavors Stores & Shops Distributors.
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