![]() These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Open, pull apart and squeeze on some fresh lime juice! Cebollitas a La Pitifi! Lol! That’s what my dad called them! I have no idea what a la pitifi means. Wrap the peeled onion in foil and place directly on one side of the hot coals. The onions were simply prepared like my dad used to. I couldn’t get that pork off of those skewers fast enough. A touch of charring on the outer parts of the pork. Yes! Yes! and Yes! Just what I was hoping for. And once I learned about grilling with indirect heat, it changed my whole world! It’s being aware of the time and rotating the meat on the grill when needed. It’s not just slap down the meat on the grill and walk away. I will confess that grilling does require patience. Finish the skewers with some onion and pineapple! I kind of have this thing for pineapple! Hmmm… Lol! Almost ready for the grill! There’s nothing like sweet grilled pineapple!! Grilling fruits brings out there natural sweetness. I believe it was from Sur La Table store in Austin. ![]() Tried this recipe? Mention or tag #pinaenlacocina! Double prong skewers I found on a trip to Texas one year. Worth the wait and the effort! Tacos al pastor with grilled onions, pineapple and salsa verde!! Always prepare extra al pastor marinade to keep in my freezer.Īl Pastor Marinade is freezer friendly! Boneless pork steaks and boneless pork country ribs work great for this recipe when you don’t want to invest in a whole pork roast. There is nothing like grilling with charcoal! I purposely only wanted a charcoal grill to learn! Maybe next time I will purchase a gas grill. A stove top method, oven method, stacked and even a shrimp version. I have several recipes on my blog for al pastor prepared in various ways. I had the idea of al pastor skewers on my mind for a while before finally doing it. I hunger to learn and I absorb information when it comes to what I love, which is cooking. I am constantly learning new recipes, cooking methods and techniques. I live in New York state and not on the west coast, like many of my followers believe, lol! I am constantly learning! It was end of summer and I squeezed in as mush grill time before the weather turned colder. Even with the current events happening in our world today, the sound of the birds outside reminds me that it’s spring! My thoughts immediately go to these grilled pork al pastor(brochetas al pastor) that I prepared last summer.
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